I enjoyed the process of making these sticky buns even more than I enjoyed eating them. I am learning a lot with each recipe we make. This time the new process for me was laminating the dough. That is the process of folding butter into the dough and giving the dough at least two turns. This led to a beautiful dough with buttery layers.
I shared the finished product with my parents and my husband and kids on Mother’s Day. We ate the sticky buns with some berries and cream after a huge dinner of BBQ chicken and potato salad. While I enjoyed the sticky buns I look forward to eating the second batch that I have in roll form in the freezer on an empty stomach. At my daughters suggestion we will eat them warm!